Ingredients: 1 package of Polish sausage cut into 4 links, 1 small bag of hash brown potatoes, 1 small onion, 4 tsps of cooking oil or butter, salt and pepper, 4 pieces of aluminum foil
Directions: Place 1 polish sausage link, 1/4 of the hash browns, 1/4 of the onion, and 1 tsp. of cooking oil or butter in a piece of foil. Fold it over and seal it and place it either on the grill or on the hot coals at the edge of your campfire for about 20 to 30 minutes. When it is done, salt and pepper to taste. Extremely easy and delicious to eat as a main dish.
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